Description

New highlight for demanding amateur cooks

No cook is more demanding than the enthusiastic amateur. Sophisticated solutions that make it easier to work at the sink are therefore particularly important to this target group. With this in mind, the Franke Innovation Center has now developed the new Culinary Work Center with the product managers in the USA – a kitchen workplace of modular construction that amply satisfies the exacting demands of this target group in terms of both functional equipment and design.

Launched with great success over a year ago at the KBIS kitchen trade fair in Las Vegas USA, the new compact-footprint Prep Center provides several work zones, both on the sink itself and also along the "active kitchen" profile strip along the wall. For example, the capacious pot stand with its patented supporting shoulders can be fixed at half depth in an extra deep (230 mm) XXL size (550 x 400 mm) sink. The advantage is that pans, pots, baking trays can be rinsed lying on the grate in an ergonomically relaxed posture, and then left there to drain. The new Work Center with the proven Beach working and precision sink is available in various equipment variants, e.g. with integral waste disposal chute or a knife block set into the work surface. This enables customers to customize their own workstation according to their individual preferences and habits. And if the customer needs even more workspace, the practical "active kitchen" wall strip is available as the perfect solution. All the sink accessories, the strainer, cutting board, bowls, etc. can be placed in here with one movement, and kept horizontal. This gives an additional level that can be used as a work surface and storage surface, for loads of up to 15 kg. A clever, impressive idea that is effective for small kitchens and benefits all those who like to work in a fluent, comfortable and uncluttered manner.